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	<title>the kitchen garden&#187; watercress</title>
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		<title>watercress soup</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2009/06/watercress-soup/</link>
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		<pubDate>Thu, 11 Jun 2009 07:23:33 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>
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		<category><![CDATA[watercress]]></category>

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		<description><![CDATA[Watercress soup is a vibrant shade of green if you don&#8217;t overcook the watercress. I think it benefits from a rich, meaty stock-base. I simmered left-over bones and gravy of a shoulder of hogget for a few hours just covered in water in the slow cooker. I used half the strained liquid as a stock [...]]]></description>
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