A rich and delicious homemade treat that will convert even the staunchest rhubarb-haters. I make both the base and topping in a food processor. A shortbread base with a sweet, rhubarby meringue topping. It freezes well. If you've got lots of rhubarb you might also like to try rhubarb gingerbread or rhubarb crumble. shortcake 125g … [Read more...]