organic vegetable gardening courses, growing tips and homegrown recipes.
Some rhubarb recipes use a pitifully small quantity of rhubarb. This gingerbread does justice to the fruity stem. A cake that would do well as a dessert served in squares with vanilla icecream, cream or custard. I divide the cake in two and freeze half as it's too moist to keep well. The remaining half stays in squares in the fridge. … [Read more...]
You can make a large crumble very quickly or divide it into eight ramekin dishes for a more sophisticated (nay portion controlled) dessert. It freezes well. Serve with whipped cream, greek yoghurt, ice cream or real custard (yes, it's made from fresh eggs and milk, not the yellow coloured white sauce from a packet). Serves eight to ten. Cut up … [Read more...]
