http://www.thekitchengarden.co.nz organic vegetable gardening courses, growing tips and homegrown recipes. Tue, 24 Jan 2012 09:01:07 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 http://www.thekitchengarden.co.nz/index.php/2011/10/springtime-coriander-pesto/ http://www.thekitchengarden.co.nz/index.php/2011/10/springtime-coriander-pesto/#comments Wed, 05 Oct 2011 20:21:27 +0000 Rachel http://www.thekitchengarden.co.nz/?p=143

Pesto is usually made from basil and pinenuts but in spring when there's coriander and lemons about, I make this version. Mix it through mashed potato, spread it on a lamb steak before you wrap it in proscuitto and roast for about 20 minutes, use a tablespoon of it as a topping for a piece of fish or in pasta sauce. I spread it on sandwiches and wraps too. If you don't have any coriander, sow some now and you'll soon have plenty.

Don't forget, evening Spring seed sowing sessions start next week and there's a fresh food garden course next Saturday too. ]]> http://www.thekitchengarden.co.nz/index.php/2011/10/springtime-coriander-pesto/feed/ 0