organic vegetable gardening courses, growing tips and homegrown recipes.
You can make a large crumble very quickly or divide it into eight ramekin dishes for a more sophisticated (nay portion controlled) dessert. It freezes well. Serve with whipped cream, greek yoghurt, ice cream or real custard (yes, it's made from fresh eggs and milk, not the yellow coloured white sauce from a packet). Serves eight to ten. Cut up … [Read more...]
Most cereal we buy is sweetened, processed slurry reconstituted into shapes, flakes and biscuits. I'm not that keen on it, can you tell? Be kind to yourself and make your own toasted muesli to have for breakfast, morning tea or bedtime snack. Change the proportions or ingredients to suit you and your pantry. Good enough to share with your friendly … [Read more...]
