vegetable gardening courses and workshops, edible gardening tips and seasonal recipes for home-grown produce..
I was very glad I'd stashed a bag of our own herbs, salad and spinach leaves for a weekend away. It meant I could start my Saturday with herbed scrambled eggs and spinach without leaving the comfort of our delightful cottage. There was enough salad for lunch that day too - most of the way up Mount Holdsworth at Powell Hut. This is a picture of … [Read more...]
We had a gorgeous day for our fresh food garden course. Most people who come on the course don't have much vegetable gardening experience. Those who do, still leave inspired and motivated. The last course before Christmas is next Sunday (7th December) - still time to get things growing this season. There's another course on Saturday 17th January … [Read more...]
Get your winter fix of Kitchen Garden workshops at HANDMADE 2013
Plan your summer edible garden
Totally Totes
Spring workshops will start in October 2013 and will all be held at The Kitchen Garden in Ohariu Valley Wellington from 6-7.30pm. $29 per person. Get a group of six together and I'll tailor a workshop on a date and topic to suit you.
Planning your summer edible garden develop a plan to make the most of your garden time, space and energy.
Herbalicious growing and enjoying edible herbs for flavour and freshness from your garden to your plate.
Sow your winter edible garden to get your edible garden seeds sown for winter.
Composting for beginners
or for you if your composting isn't working well.
Soil Magic learn techniques to improve your soil and make your gardening easier - mulching, green manure, compost, aeration, double digging, soil testing and much, much more.
