vegetable gardening courses and workshops, edible gardening tips and seasonal recipes for home-grown produce..
In a household that has plenty of lemons and eggs, lemon curd is a wonderful condiment. Very yellow eggs also mean fantastically yellow curd. It's delicious spread on scones, pikelets or freshly made bread, used as a filling for mini tartlet cases or made into lemon ice-cream by rippling it through slightly softened boughten vanilla ice-cream. You … [Read more...]
I've just started to get a regular supply of some vibrant, yellow-yolked eggs from Rodriguez' five wives. Mabel lays slightly smaller eggs than her Rhode Island red counterparts. There are still lemons on my Meyer lemon tree. Time to make a batch of lemon delicious. Makes 16 slices or 30 mini-bites. It freezes well. I might repeat the lemon/egg … [Read more...]
Get your winter fix of Kitchen Garden workshops at HANDMADE 2013
Plan your summer edible garden
Totally Totes
Spring workshops will start in October 2013 and will all be held at The Kitchen Garden in Ohariu Valley Wellington from 6-7.30pm. $29 per person. Get a group of six together and I'll tailor a workshop on a date and topic to suit you.
Planning your summer edible garden develop a plan to make the most of your garden time, space and energy.
Herbalicious growing and enjoying edible herbs for flavour and freshness from your garden to your plate.
Sow your winter edible garden to get your edible garden seeds sown for winter.
Composting for beginners
or for you if your composting isn't working well.
Soil Magic learn techniques to improve your soil and make your gardening easier - mulching, green manure, compost, aeration, double digging, soil testing and much, much more.
