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	<title>the kitchen garden&#187; leek recipes</title>
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		<title>leek, bacon and tomato flan</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2009/10/leek-bacon-and-tomato-flan/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2009/10/leek-bacon-and-tomato-flan/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 02:14:03 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[vegetables]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[leek recipes]]></category>
		<category><![CDATA[quiche]]></category>

		<guid isPermaLink="false">http://www.thekitchengarden.co.nz/?p=1405</guid>
		<description><![CDATA[This dairy free variation of a quiche is a good way to use up all sorts of things. You could substitute silverbeet, onions, peppers, mushrooms, chicken or cheese in any combination and change the herbs to suit. I try to stick to just three main fillings &#8211; in this case bacon, leek and tomato. You [...]]]></description>
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		<title>spiced leek and potato soup</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2009/06/spiced-leek-and-potato-soup/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2009/06/spiced-leek-and-potato-soup/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 05:57:36 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[leek recipes]]></category>
		<category><![CDATA[soup recipes]]></category>

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		<description><![CDATA[I make my leek and potato soup heavy on the potatoes. You could chill it in summer and call it &#8216;vichyssoise&#8217;. The leeks have grown all through the summer &#8211; planting them close together makes them slim, sweet and tender. They&#8217;ll keep through the winter in the garden before going to seed once it warms [...]]]></description>
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		<title>cheesy leek and potato flan</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2009/05/cheesy-leek-and-potato-flan/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2009/05/cheesy-leek-and-potato-flan/#comments</comments>
		<pubDate>Sun, 24 May 2009 05:09:57 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[vegetables]]></category>
		<category><![CDATA[filo pastry]]></category>
		<category><![CDATA[leek recipes]]></category>
		<category><![CDATA[potato recipes]]></category>

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		<description><![CDATA[Cheese and potato has always been a winning combination for me. The addition of some sweet, young leeks makes it even more so. In spring you can substitute asparagus for the leeks. This recipe made a couple of flans &#8211; one for now and one for the freezer. It would be a welcome addition to [...]]]></description>
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