vegetable gardening courses and workshops, edible gardening tips and seasonal recipes for home-grown produce..
This soup is a beautiful, serene green and can be made very quickly if you have some left over potatoes. I've still got a few cucumbers in the garden, together with plenty of cos lettuce and it seems appropriate to prolong the summer by serving them in a warming autumn soup, rather than the traditional chilled cucumber soup. I left out any garlic … [Read more...]
There are now two dates available for the fresh food garden course - Sunday 7th December 2008 or Saturday 17th January 2009. The Ohariu Valley Garden tour had a glorious sunny day and proved a popular outing. It was lovely to meet so many people enjoying the gardens. I've been sowing more seeds this week - brocolli, cabbage, pak choi, lettuce … [Read more...]
Get your winter fix of Kitchen Garden workshops at HANDMADE 2013
Plan your summer edible garden
Totally Totes
Spring workshops will start in October 2013 and will all be held at The Kitchen Garden in Ohariu Valley Wellington from 6-7.30pm. $29 per person. Get a group of six together and I'll tailor a workshop on a date and topic to suit you.
Planning your summer edible garden develop a plan to make the most of your garden time, space and energy.
Herbalicious growing and enjoying edible herbs for flavour and freshness from your garden to your plate.
Sow your winter edible garden to get your edible garden seeds sown for winter.
Composting for beginners
or for you if your composting isn't working well.
Soil Magic learn techniques to improve your soil and make your gardening easier - mulching, green manure, compost, aeration, double digging, soil testing and much, much more.
