February 4, 2012

pheasant and mushroom pies

pheasant-pies-150x150

Pies make a small amount of meat go a long way in a delicious and portable reincarnation. Short crust pastry is quick and easy to make yourself, but you could substitute boughten puff pastry if you prefer. You can use any left-over meat from a roast such as chicken, lamb or beef. These pies freeze well and reheat, once de-frosted, in about 15 … [Read more...]