vegetable gardening courses and workshops, edible gardening tips and seasonal recipes for home-grown produce..
I realised it was about time used the bags of broad beans that have been rattling around the freezer since last spring. Things are a bit sparse in the vegetable garden so it's an ideal opportunity to take advantage of things I've squirrelled away. I'd blanched the broad beans before I froze them so it was easy to slip off their skins once they … [Read more...]
If you like corn fritters, zucchini fritters are a good alternative in high summer when you can't face another zucchini. Vegephobes may not notice the inclusion of a significant quantity of zucchini in their diet.You could cook them on a hot, oiled barbecue plate. They'll keep overnight in the fridge to reheat in the oven but are much better … [Read more...]
Get your winter fix of Kitchen Garden workshops at HANDMADE 2013
Plan your summer edible garden
Totally Totes
Spring workshops will start in October 2013 and will all be held at The Kitchen Garden in Ohariu Valley Wellington from 6-7.30pm. $29 per person. Get a group of six together and I'll tailor a workshop on a date and topic to suit you.
Planning your summer edible garden develop a plan to make the most of your garden time, space and energy.
Herbalicious growing and enjoying edible herbs for flavour and freshness from your garden to your plate.
Sow your winter edible garden to get your edible garden seeds sown for winter.
Composting for beginners
or for you if your composting isn't working well.
Soil Magic learn techniques to improve your soil and make your gardening easier - mulching, green manure, compost, aeration, double digging, soil testing and much, much more.
