vegetable gardening courses and workshops, edible gardening tips and seasonal recipes for home-grown produce..
Potatoes are the perfect crop to grow in an area where you've just started a garden. Maybe you've reclaimed an area of lawn or have developed a bed that has been neglected. Potatoes are tolerant of heavy, acid soil and don't need much care between planting and harvesting. If you mulch them well it will keep down the weeds and keep them moist. It's … [Read more...]
There's something quite amazing about the process of an egg becoming a chick. Raising your own chooks from eggs gives you a wider choice of the breeds you keep, as you can get fertile eggs sent to you more easily than live birds. If you want to experience the miracle in your own back garden, you'll need some fertile chicken eggs and a broody chook … [Read more...]
Get your winter fix of Kitchen Garden workshops at HANDMADE 2013
Plan your summer edible garden
Totally Totes
Spring workshops will start in October 2013 and will all be held at The Kitchen Garden in Ohariu Valley Wellington from 6-7.30pm. $29 per person. Get a group of six together and I'll tailor a workshop on a date and topic to suit you.
Planning your summer edible garden develop a plan to make the most of your garden time, space and energy.
Herbalicious growing and enjoying edible herbs for flavour and freshness from your garden to your plate.
Sow your winter edible garden to get your edible garden seeds sown for winter.
Composting for beginners
or for you if your composting isn't working well.
Soil Magic learn techniques to improve your soil and make your gardening easier - mulching, green manure, compost, aeration, double digging, soil testing and much, much more.
