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	<title>the kitchen garden&#187; egg recipes</title>
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		<title>real vanilla custard</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2009/12/real-vanilla-custard/</link>
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		<pubDate>Thu, 31 Dec 2009 11:00:55 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[chickens and eggs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[egg recipes]]></category>

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		<description><![CDATA[There&#8217;s a world of difference between the yellow-coloured white sauce you make from custard powder and real vanilla custard. It&#8217;s easy to make, so don&#8217;t compromise with anything other than the real thing. It&#8217;s the perfect accompaniment for rhubarb crumble. If you use genuinely free-ranging chicken eggs it will be bright yellow without any colouring. [...]]]></description>
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