vegetable gardening courses and workshops, edible gardening tips and seasonal recipes for home-grown produce..
This chutney is an easy way to preserve not so perfect summer crops in pretty much any combination available. Just keep the same proportions of fruit, vinegar and sugar so it keeps well. Fill some attractive jars, stick on an attractive label and you've got the perfect gift. Keep at least a fortnight, ideally a couple of months before eating. … [Read more...]
Get your winter fix of Kitchen Garden workshops at HANDMADE 2013
Plan your summer edible garden
Totally Totes
Spring workshops will start in October 2013 and will all be held at The Kitchen Garden in Ohariu Valley Wellington from 6-7.30pm. $29 per person. Get a group of six together and I'll tailor a workshop on a date and topic to suit you.
Planning your summer edible garden develop a plan to make the most of your garden time, space and energy.
Herbalicious growing and enjoying edible herbs for flavour and freshness from your garden to your plate.
Sow your winter edible garden to get your edible garden seeds sown for winter.
Composting for beginners
or for you if your composting isn't working well.
Soil Magic learn techniques to improve your soil and make your gardening easier - mulching, green manure, compost, aeration, double digging, soil testing and much, much more.
