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	<title>the kitchen garden&#187; basil</title>
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		<title>salsa verde (green herb sauce)</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2009/04/salsa-verde-green-herb-sauce/</link>
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		<pubDate>Tue, 31 Mar 2009 21:29:59 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
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		<category><![CDATA[basil]]></category>
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		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tarragon]]></category>

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		<description><![CDATA[A wonderful, pungent accompaniment to lamb or beef. Don’t worry too much about the quantities in this. Taste it and adjust the flavour at the end. It should be thick and spoonable like a good pesto. It’s best made just before serving to retain it’s ultra-green vibrancy but you can keep it, covered, in the [...]]]></description>
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