Rachel Knight operates the kitchen garden from her home in Ohariu Valley, 25 minutes from Wellington. She runs ‘fresh food garden’, a half-day organic vegetable gardening course for beginners. Rachel grows organic produce, keeps Rhode Island red and Plymouth barred rock chickens and Dexter cows. Rachel has a certificate in certified organic production from Christchurch Polytechnic and completed a permaculture design course in 2004. She also has an honours degree in electrical engineering. Rachel moved to New Zealand from the UK with her husband in 1996.
organic vegetable gardening courses, growing tips and homegrown recipes.
UpComing Courses
