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	<title>the kitchen garden&#187; chickens and eggs</title>
	<atom:link href="http://www.thekitchengarden.co.nz/index.php/category/chickens-and-eggs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thekitchengarden.co.nz</link>
	<description>organic vegetable gardening courses, growing tips and homegrown recipes.</description>
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		<title>seven tips for getting more eggs from your chickens</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2011/06/seven-tips-for-getting-more-eggs-from-your-chickens/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2011/06/seven-tips-for-getting-more-eggs-from-your-chickens/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 06:59:58 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[chickens and eggs]]></category>
		<category><![CDATA[June]]></category>
		<category><![CDATA[newsletter]]></category>

		<guid isPermaLink="false">http://www.thekitchengarden.co.nz/?p=3113</guid>
		<description><![CDATA[<a href="http://www.thekitchengarden.co.nz/wp-content/uploads/2011/06/plymouth-barred-rock-1.jpg"><img class="alignleft size-thumbnail wp-image-3114" title="plymouth barred rock 1" src="http://www.thekitchengarden.co.nz/wp-content/uploads/2011/06/plymouth-barred-rock-1-150x150.jpg" alt="" width="150" height="150" /></a><br /><br />So you think your chooks aren’t laying well?<strong> </strong>Maybe they’re not. If it’s winter, hens have got better things to do, like planning their summer holidays and catching up on some reading. It’s no time to be raising chicks. Laying eggs is a daylight sensitive business. Commercial egg production uses artificial light to trick the chooks into laying consistently through winter. Most chooks return to laying up to a month after the shortest day. You don’t need a rooster to get your chooks to lay eggs, only if you want those eggs to be fertile.
<br /><br />
Love you chooks. Spend time with them every day. Discover their habits and get to know their funny little ways. They’re amazing creatures and they always make me smile, particularly when I remember that their brain is about the size of a pea, and they’re only using half of it (ok, I was joking about the reading - but they are definitely looking at the pictures in the holiday brochures). Here are some things to try if you’re suffering a lack of eggs:
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>dealing with roosters</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2011/03/dealing-with-roosters/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2011/03/dealing-with-roosters/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 02:55:12 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[chickens and eggs]]></category>
		<category><![CDATA[newsletter]]></category>

		<guid isPermaLink="false">http://www.thekitchengarden.co.nz/?p=1954</guid>
		<description><![CDATA[<a href="http://www.thekitchengarden.co.nz/wp-content/uploads/2008/02/tkgrooster-150x150.jpg"><img class="alignleft size-full wp-image-456" title="tkgrooster-150x150" src="http://www.thekitchengarden.co.nz/wp-content/uploads/2008/02/tkgrooster-150x150.jpg" alt="tkgrooster-150x150" width="150" height="150" /></a><br /><br />I've had a few requests to repeat last year's 'dealing with roosters' workshop. If you've raised some chicks and have a rooster or two beginning to find his voice, I'll be running the workshop on Sunday 13 March 2011 at 10am at The Kitchen Garden for you to learn how to slaughter and prepare your birds for the table. You can also deal with older laying hens at the same time. Please email me if you would like to come. If you are interested but can't make this date, please let me know as I'll repeat it if there is sufficient interest. $20 per person including <a href="http://www.thekitchengarden.co.nz/index.php/2011/03/rhubarb-crumble-cake/">rhubarb crumble slice</a> for morning tea.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>where to get chook and chick food in Wellington</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2010/12/where-to-get-chook-and-chick-food-in-wellington/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2010/12/where-to-get-chook-and-chick-food-in-wellington/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 22:37:36 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[chickens and eggs]]></category>

		<guid isPermaLink="false">http://www.thekitchengarden.co.nz/?p=2712</guid>
		<description><![CDATA[Chooks and chicks do best on a diet rich in greens, bugs and dirt in which they scratch about. However producing an egg takes a protein-rich diet so most chook owners use supplementary pellets. Chicks also need special chick crumbles. They&#8217;ll all enjoy some extra wheat or maize for which to scratch in the grass. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>festive pies and new chicks</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2010/12/festive-pies-and-more-new-chicks/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2010/12/festive-pies-and-more-new-chicks/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 00:07:27 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[chickens and eggs]]></category>
		<category><![CDATA[newsletter]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.thekitchengarden.co.nz/?p=2681</guid>
		<description><![CDATA[<a href="http://www.thekitchengarden.co.nz/wp-content/uploads/2010/12/festive-pies-150x150.jpg"><img class="alignleft size-full wp-image-2682" title="festive pies 150x150" src="http://www.thekitchengarden.co.nz/wp-content/uploads/2010/12/festive-pies-150x150.jpg" alt="" width="150" height="150" /></a>
<br /><br />I'm still refining my mince pie recipe since making <a href="http://www.thekitchengarden.co.nz/index.php/2010/12/slow-cooked-traditional-christmas-mincemeat/">slow-cooked Christmas mincemeat</a> and favouring mini pies over large. Silicon bakeware takes the stress out of removing them from the tin, washes in the dishwasher and doesn't need greasing - hooray. I used made this sweet, short pastry for one batch and it worked well. I like the fact each pie has its own home-made individuality. My star cutter is a bit big so the stars droop over the edge slightly but no one seems to mind.
<br /><br />

<a href="http://www.thekitchengarden.co.nz/wp-content/uploads/2010/12/Norah-and-four-of-her-six-chicks.jpg">Norah</a>, the explorer hen, has now hatched <a href="http://www.thekitchengarden.co.nz/wp-content/uploads/2010/12/Norah-and-her-six-chicks.jpg">six very healthy chicks</a>. If you are interested in giving them a home they are for sale <a href="http://www.trademe.co.nz/Browse/Listing.aspx?id=341420250">here</a>.
<br /><br />
The 2011 <a href="http://www.thekiwidiary.co.nz/">Kiwi Diary</a> is a beautifully formatted publication. For those of us who still cling to our ever effective paper-based systems it's a thing of beauty to own and use. Delight someone you love with one in their Christmas stocking.

]]></description>
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		</item>
		<item>
		<title>new chicks</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2010/12/chicks-for-sale/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2010/12/chicks-for-sale/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 03:31:13 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[chickens and eggs]]></category>
		<category><![CDATA[newsletter]]></category>

		<guid isPermaLink="false">http://www.thekitchengarden.co.nz/?p=2617</guid>
		<description><![CDATA[Nelly, the hen, has just hatched ten chicks out of the ten eggs she was sitting on. Rodriguez is father to them all. Mums are either Plymouth barred rock or Rhode Island red hens. All are now sold but I&#8217;ve got another hen due to hatch chicks next week so email me if you&#8217;re interested. [...]]]></description>
		<wfw:commentRss>http://www.thekitchengarden.co.nz/index.php/2010/12/chicks-for-sale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>five winter treats for chooks</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2010/05/five-winter-treats-for-chooks/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2010/05/five-winter-treats-for-chooks/#comments</comments>
		<pubDate>Mon, 24 May 2010 22:20:51 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[chickens and eggs]]></category>

		<guid isPermaLink="false">http://www.thekitchengarden.co.nz/?p=1950</guid>
		<description><![CDATA[Pickings can get a bit thin in winter, even for free ranging chooks. Here a few treats for your chooks: 1 worms - high in protein, with that added &#8216;thrill of the chase&#8217; element for bored chooks. If you&#8217;ve turned your kitchen waste into worms in your wormery, you&#8217;ll be turning it into eggs and [...]]]></description>
		<wfw:commentRss>http://www.thekitchengarden.co.nz/index.php/2010/05/five-winter-treats-for-chooks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>pullets for sale</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2010/04/two-black-pullets-for-sale/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2010/04/two-black-pullets-for-sale/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 05:16:09 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[chickens and eggs]]></category>

		<guid isPermaLink="false">http://www.thekitchengarden.co.nz/?p=1967</guid>
		<description><![CDATA[I&#8217;ve sold my two charming black pullets, hatched end of January 2010. They have the right heritage to be both excellent broody hens and egg layers.  Their mother, Mabel, is a small, black hen of unknown parentage who lays large, brown eggs. Their father, Rodriguez, is a very fine Rhode Island red rooster. If you [...]]]></description>
		<wfw:commentRss>http://www.thekitchengarden.co.nz/index.php/2010/04/two-black-pullets-for-sale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>grumpy and proud</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2010/01/grumpy-and-proud/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2010/01/grumpy-and-proud/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 00:10:56 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[chickens and eggs]]></category>

		<guid isPermaLink="false">http://www.thekitchengarden.co.nz/?p=1744</guid>
		<description><![CDATA[These are Mabel&#8217;s six little chicks &#8211; grumpy like their Mum, Mabel, and proud like their Dad, Rodriguez, our Rhode Island red rooster. Not sure whom they&#8217;ll resemble in looks. Here are some tips on raising chicks if you feel you&#8217;d like some of your own. Some books don&#8217;t recommend raising your own chooks, but [...]]]></description>
		<wfw:commentRss>http://www.thekitchengarden.co.nz/index.php/2010/01/grumpy-and-proud/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>real vanilla custard</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2009/12/real-vanilla-custard/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2009/12/real-vanilla-custard/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 11:00:55 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[chickens and eggs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[egg recipes]]></category>

		<guid isPermaLink="false">http://www.thekitchengarden.co.nz/?p=1685</guid>
		<description><![CDATA[There&#8217;s a world of difference between the yellow-coloured white sauce you make from custard powder and real vanilla custard. It&#8217;s easy to make, so don&#8217;t compromise with anything other than the real thing. It&#8217;s the perfect accompaniment for rhubarb crumble. If you use genuinely free-ranging chicken eggs it will be bright yellow without any colouring. [...]]]></description>
		<wfw:commentRss>http://www.thekitchengarden.co.nz/index.php/2009/12/real-vanilla-custard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>hot chicks</title>
		<link>http://www.thekitchengarden.co.nz/index.php/2009/10/incubator-chick-raising/</link>
		<comments>http://www.thekitchengarden.co.nz/index.php/2009/10/incubator-chick-raising/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 22:22:54 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[chickens and eggs]]></category>
		<category><![CDATA[plymouth barred rock chicks]]></category>
		<category><![CDATA[raising chicks]]></category>

		<guid isPermaLink="false">http://www.thekitchengarden.co.nz/?p=1369</guid>
		<description><![CDATA[Ten Plymouth Barred Rock chicks to be precise &#8211; raised in an incubator as Mabel resolutely refused to go broody. Now fostered by a most diligent and experienced hen who happened to have just brought one of her own little chickies into the world and had room under her ample wings for a few more.  [...]]]></description>
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