Once your done with the top seven winter crops and more winter crops, here are six winter staples to serve stir fried, to add to soups or steam as a side dish. And then there’s always coleslaw. Or pear, celery, walnut and blue cheese salad. Winter perfection.
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- red cabbage ‘red express’
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- parsley ‘gigante Italian’
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- kale ‘palm tree di Toscana’
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- celery – ‘tall utah’
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- florence fennel ‘orion’
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- curly kale ‘winterbor’
